What is the best food to cook on a Blackstone?

The best foods are those that benefit from high heat and quick cooking. Think sausage, potatoes, stir-fry veggies, bacon, and smash burgers. Even breakfast foods like eggs, pancakes, and French toast shine on a griddle. For more satisfying ideas, check out our quick & easy recipes .

What is the first thing to cook on a Blackstone griddle?

Many people start with breakfast hash or bacon and eggs because they’re simple and show off the griddle’s even heat. Smashed potatoes or grilled cheese sandwiches are also great beginner wins.

H4: What cannot be cooked on a griddle?

Avoid foods that require boiling or deep frying—like pasta or soups. While you can steam with a dome lid, traditional stews or sauces don’t do well without high sides.

H4: What not to do on a Blackstone griddle?

Beyond overcrowding and skipping preheat, never clean with soap. Just scrape it clean, wipe with water while still warm, and re-oil the surface. This helps maintain your seasoning and prevents rust.

Easy Blackstone Recipes – 7 Great Dinners You’ll Love Fast

Description

Try this easy and hearty Blackstone stir-fry made with sausage, potatoes, and fresh veggies—perfect for a quick weeknight meal.

Ingredients

Scale

3 lb Russet Potatoes, thinly sliced
1 Medium White Onion, chopped
4 Garlic Cloves, minced
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Parsley
3 tbsp Oil
2 lbs Kielbasa Sausage, chopped
2 Medium Zucchinis, chopped
1 Red Bell Pepper, chopped
½ cup Italian Dressing

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Instructions

1. In a large bowl, combine potatoes, onion, garlic, salt, pepper, oil, paprika, and parsley.

2. In a separate bowl, mix sausage, zucchini, bell pepper, and Italian dressing.

3. Preheat the Blackstone griddle to medium-high.

4. Spread the potato mixture in a single layer. Cook for 5 minutes, flip, and cook another 5 minutes.

5. Add the sausage and veggie mixture. Mix well and spread evenly.

6. Cook another 5 minutes on each side until golden and cooked through.

7. Remove from griddle and rest a few minutes. Optionally, top with a fried egg or hot sauce.

Notes

Cut ingredients to uniform size for even cooking.

Serve with a fried egg for extra richness.

Drizzle hot sauce or balsamic glaze for added flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 425
Sugar: 4g
Sodium: 890mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg