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Amazing Mexican Chicken with Cheesy Delight

A flavorful chicken dish featuring a rich, creamy cheddar cheese sauce and a delightful blend of Mexican spices, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Look for fresh, high-quality chicken.
  • 1 teaspoon chili powder Regular chili powder works best for less heat.
  • 1 teaspoon garlic powder Use fresh spices for maximum flavor.
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
  • 2 teaspoons paprika
  • 1½ teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Cheese Sauce
  • 2 tablespoons flour Substitute with cornstarch for a gluten-free version.
  • 2 tablespoons butter
  • 1 cup milk Use plant-based milk for a vegan option.
  • ¼ teaspoon salt Additional for the sauce.
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon paprika For the sauce.
  • 1 cup extra sharp cheddar cheese, shredded Feel free to mix with Monterey Jack.

Method
 

Preparation
  1. Season the chicken breasts with chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, salt, and pepper. Let them rest for about 15 minutes.
  2. In a large skillet over medium-high heat, add a splash of oil and sear the seasoned chicken for 6-7 minutes on each side until golden brown. Set aside.
Making the Cheese Sauce
  1. In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook until light golden brown, about 2 minutes.
  2. Gradually whisk in the milk, stirring until no lumps remain. Stir in additional salt, cayenne pepper, and paprika, whisking until thickened, about 3-4 minutes.
  3. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
Assembly and Serving
  1. Plate the juicy chicken and generously drizzle with the cheesy sauce. Garnish with fresh parsley or cilantro.

Notes

For a flavorful twist, try marinating the chicken in spices and olive oil ahead of time. You can also add diced tomatoes or corn to the cheese sauce for freshness.