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Crispy beef and cheese chimichangas served on a plate

Beef and Cheese Chimichangas

Enjoy delicious, crispy beef and cheese rolls with a golden crunch and a savory filling that feels like a hug on a plate. Perfect for weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 chimichangas
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 520
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Choose 80/20 for flavor and juiciness
  • 1 small onion (finely diced) Use yellow or white onion for sweetness
  • 2 cloves garlic (minced) Fresh minced gives the best aroma
  • 1 packet taco seasoning (1 oz) Homemade seasoning can be used for control over salt and heat
  • ½ cup salsa Chunky or smooth depending on preference
  • 1 cup refried beans Canned are convenient; warm for easy spreading
  • 1 ½ cups shredded cheddar cheese Or Mexican blend for great melt and flavor
For assembly
  • 6 large flour tortillas (burrito-size) Warm briefly for pliability
  • 2 tbsp vegetable oil For brushing or frying

Method
 

Cook the beef filling
  1. In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is tender.
  2. Drain excess grease. Stir in garlic, taco seasoning, and salsa. Simmer for 3–4 minutes until well combined.
Assemble the chimichangas
  1. Spread a spoonful of refried beans down the center of each tortilla.
  2. Top with a generous scoop of the beef mixture and a handful of shredded cheese.
  3. Fold in the sides and roll up tightly like a burrito.
Cook the chimichangas
  1. Oven method: Preheat oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet, brush lightly with vegetable oil and bake for 18–20 minutes, flipping once, until golden and crispy.
  2. Skillet method: Heat 2–3 tablespoons of oil in a skillet over medium heat. Place chimichangas seam-side down and cook 2–3 minutes per side until golden and crisp.
Serve
  1. Remove from heat and let rest for 2 minutes before serving.
  2. Add toppings such as sour cream, guacamole, lettuce, or salsa if desired.

Notes

These chimichangas reheat well and can be made ahead, perfect for meal prep or gatherings.