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Cheesy Buffalo Chicken Bake dish served in a baking dish

Buffalo Chicken Cheese Bake

A warm, spicy, and cheesy casserole perfect for gatherings, combining shredded chicken with buffalo sauce, cream cheese, and crunchy toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American Comfort
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use leftover roast chicken or poached breast.
  • 1 cup buffalo sauce Choose your favorite brand or make a simple blend.
  • 1 cup shredded cheddar cheese Sharp cheddar adds bite; mild cheddar will be creamier.
  • 1 cup cream cheese, softened Bring to room temperature for easy mixing.
  • 1 cup ranch dressing Can substitute with Greek yogurt mixed with herbs.
  • 1/2 cup chopped green onions Freshness is key.
  • 1 cup celery, diced Dice finely for even bites.
  • 1/2 cup blue cheese crumbles (optional) Can substitute with crumbled feta or omitted.
  • for serving Tortilla chips or bread Thick-cut chips hold up to dipping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Mix until well combined.
  3. Stir in the chopped green onions and diced celery.
  4. Pour the mixture into a baking dish and spread evenly.
  5. Top with the remaining cheddar cheese and blue cheese crumbles, if using.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  2. Serve warm with tortilla chips or on bread.

Notes

Let the bake stand for five minutes after baking for easier scooping. Use a spatula to press the mixture into an even layer for uniform heating. Adjust salt after baking.