Chicken Street Tacos

Deliciously simple tacos made with juicy marinated chicken thighs, zesty lime, and fresh toppings, perfect for any gathering.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

For the Chicken

1.5 lbs boneless, skinless chicken thighs Choosing boneless, skinless chicken thighs ensures juiciness and flavor.
2 tbsp lime juice Fresh lime juice gives a vibrant kick; bottled juice can be a substitute.
2 tbsp olive oil
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika This spice adds depth to the marinade; if unavailable, use regular paprika with a touch of chipotle.
0.5 tsp dried oregano
to taste Salt and pepper

For Serving

8-10 pieces soft corn tortillas Look for soft, pliable tortillas for the best flavor.
0.5 cup chopped white onion
0.5 cup chopped fresh cilantro
to taste Lime wedges

Optional Add-Ons

Marination

In a bowl, whisk together lime juice, olive oil, garlic, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to overnight for best flavor.

Cooking

Heat a grill or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until cooked through and lightly charred.
Remove from heat and let rest for 5 minutes. Slice the chicken into thin strips or bite-sized pieces.

Wrapping

Heat tortillas in a dry skillet or over a gas flame for 20–30 seconds per side until warm and slightly charred.

Assembly

Layer sliced chicken in tortillas and top with chopped onion, cilantro, and a squeeze of lime. Add any optional toppings you like, such as sliced avocado or crumbled cotija cheese.

Allowing the chicken to marinate overnight maximizes flavor absorption, but even 30 minutes will enhance the taste significantly.