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Cozy Chicken and Gravy

A warm, hearty dish of tender chicken smothered in rich, creamy gravy, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each Chicken (bone-in or boneless) Bone-in chicken adds more flavor, boneless cooks quicker.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 each Onion (chopped) Fresh is best, but pre-chopped can save time.
  • 2 cups Chicken broth Homemade adds rich flavor, store-bought is fine.
  • 1 can Cream of chicken soup Use as a shortcut for creaminess.
  • 1/4 cup Flour Helps thicken the gravy.
  • 1/4 cup Butter For creating the gravy base.

Method
 

Preparation
  1. Season the chicken with salt and pepper all over.
  2. Melt butter in a large skillet over medium heat.
  3. Sauté the chopped onions until soft and translucent.
  4. Sear the seasoned chicken in the skillet until golden brown on all sides.
  5. In a separate bowl, whisk together chicken broth and cream of chicken soup until smooth, then pour it over the chicken in the skillet.
  6. Sprinkle flour over the mixture and stir well to combine.
  7. Cover the skillet and let it simmer for 25-30 minutes.
  8. Serve warm over rice or mashed potatoes.

Notes

For best results, adjust seasoning as needed and consider adding fresh herbs before serving.