Go Back
Delicious crockpot chicken enchilada casserole served in a bowl

Cozy Chicken Enchilada Casserole

A warm and comforting Crockpot Chicken Enchilada Casserole filled with zesty flavors that's easy to prepare for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts Choose fresh chicken for the best flavor; frozen is also great but may require additional cooking time.
  • 2 cups red enchilada sauce Gluten-free if needed.
  • 1 can (14.5 oz) fire-roasted tomatoes These add a smoky touch; if unavailable, use regular diced tomatoes for a milder version.
  • 1 can (4 oz) diced green chiles Feel free to adjust based on spice preference.
  • 1 packet taco seasoning Gluten-free if needed.
  • 2 cups shredded Mexican cheese blend Watch the cheese; you want it perfectly melted but not too hard or dry.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn kernels
  • 6 pieces gluten-free tortillas or corn tortillas, sliced into strips
  • 8 oz cream cheese Optional addition for creaminess.
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Spray your slow cooker’s interior with nonstick spray for easier cleanup.
  2. Place the chicken breasts evenly at the base of the slow cooker.
  3. Pour in the enchilada sauce, fire-roasted tomatoes, green chiles, and sprinkle taco seasoning over everything. Stir gently to combine.
  4. Cover the slow cooker and cook on High for 3-4 hours or on Low for 4-6 hours.
  5. After cooking, take out the chicken and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir in half of the shredded cheese, black beans, and corn.
  7. Gently fold in the sliced tortillas.
  8. Sprinkle the remaining cheese over the casserole, cover, and cook for an additional 20-30 minutes until the cheese is melted.
  9. If using cream cheese, add it during the last 20 minutes of cooking.
  10. Dish out the portions and garnish with fresh cilantro. Serve warm.

Notes

Customize this casserole to suit your taste; it can easily be made vegan or adjusted for spice levels. Meal prep can enhance the flavors.