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Cozy Chicken Pot Pie with Red Lobster Biscuits

A comforting chicken pot pie topped with flaky Red Lobster-style biscuits—perfect for family gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 3 cups cooked chicken, diced Leftover roasted chicken works wonderfully.
  • 1 cup frozen mixed vegetables Opt for a blend with peas, carrots, and corn.
  • 1 cup cream of chicken soup Consider making a homemade cream sauce for a healthier version.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste
  • 1/2 cup chicken broth
For the Biscuit Topping
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed Cut in using a pastry cutter.
  • 1 cup shredded cheddar cheese Try different types of cheese for variation.
  • 3/4 cup milk Add gradually to the biscuit mixture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until uniformly combined.
  3. Transfer the filling into a casserole or pie dish, spreading it out evenly.
  4. In a separate bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
  5. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  6. Stir in the shredded cheddar and garlic powder, then gradually add the milk, mixing just until moistened.
  7. Drop dollops of the biscuit mixture over the chicken filling, covering it evenly.
Baking
  1. Bake in the preheated oven for about 30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
  2. Allow to cool for a few minutes before serving.

Notes

Customize with fresh herbs or adjust spices to personal taste. Great side pairings include salads or roasted vegetables.