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Creamy Chicken Parmesan Soup made in a crock pot with fresh ingredients and spices

Cozy Crock Pot Creamy Chicken Parmesan Soup

A rich and creamy chicken parmesan soup that's perfect for chilly evenings, made effortlessly in one pot with tender chicken, zesty tomatoes, and comforting cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts Fresh chicken tends to have a better texture and flavor.
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream (or half-and-half for a lighter version) For a lighter option, half-and-half works beautifully.
  • 1 cup grated Parmesan cheese Feel free to experiment with different cheeses.
  • 1 tablespoon Italian seasoning Fresh herbs can be substituted for dried.
  • to taste Salt
  • to taste Pepper
  • 1 cup tortellini (fresh or frozen)
  • 1 cup fresh spinach Baby spinach wilts down nicely.
  • to taste Fresh basil, for garnish Chop and stir into the pot for an aromatic flair.

Method
 

Preparation
  1. Begin by placing the chicken breasts at the bottom of the Crock Pot.
  2. Next, add the diced onions and minced garlic on top of the chicken.
  3. Pour in the chicken broth and the can of diced tomatoes, and gently stir to combine everything.
  4. Sprinkle the Italian seasoning evenly over the ingredients, and season with salt and pepper to your taste.
  5. Cover the Crock Pot and cook on low for about 6 hours, or until the chicken is perfectly tender.
  6. Once done, remove the chicken and shred it using two forks, then return the shredded chicken to the pot.
  7. Stir in the heavy cream and grated Parmesan cheese, mixing until well incorporated.
  8. Toss in the tortellini and fresh spinach, and cook on high for an additional 30 minutes, until the tortellini is tender.
  9. Serve steaming hot, garnished with fresh basil for that enticing aroma and flavor boost.

Notes

For the best results, sear the chicken breasts first or adjust cooking times if needed. This soup can be made ahead and frozen for up to 3 months.