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Cozy Ranch Chicken

A warm and comforting crock pot dish featuring tender chicken breasts enveloped in a savory ranch sauce, perfect for family gatherings or quiet nights in.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh, high-quality chicken for the best flavor.
  • 1 packet ranch seasoning mix Homemade ranch seasoning can be substituted for added freshness.
  • 10.5 oz can of cream of chicken soup For a lighter option, try using a low-fat version.
  • 0.5 cup chicken broth Adding broth infuses additional moisture and flavor.
  • 0.5 cup sour cream Greek yogurt can be substituted for a healthier twist.
  • 0.5 tsp garlic powder Optional for enhanced flavor.
  • 0.5 tsp onion powder Optional for enhanced flavor.
  • 0.25 tsp black pepper To taste.
  • 1 tbsp olive oil Optional for searing.
  • 1 cup shredded cheddar cheese Optional for added creaminess.
  • to taste pieces fresh parsley For garnish.

Method
 

Preparation
  1. If desired, begin by heating olive oil in a skillet over medium heat. Sear the chicken breasts for approximately 2-3 minutes on each side until golden.
  2. In your crock pot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
  3. Carefully place the seared chicken breasts into the crock pot, ensuring they are coated with the creamy ranch sauce.
Cooking
  1. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fork-tender.
  2. Once cooked, shred the chicken in the pot with two forks, mixing it into the creamy sauce.
  3. Stir in the sour cream and add shredded cheddar on top if desired. Garnish with fresh parsley before serving.

Notes

For meal prep, marinate the chicken with seasoning and soup the night before. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for 2 months. Reheat slowly on the stovetop.