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Slow cooker creamy broccoli cheddar chicken dish served in a bowl

Creamy Broccoli Cheddar Chicken

A cozy, cheesy slow-cooker meal that combines tender chicken, fresh broccoli, and a silky cheddar sauce, perfect for busy weekday dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 3-4 boneless, skinless chicken breasts Choose evenly sized breasts for consistent cooking.
  • 2 cups fresh broccoli florets Cut into bite-sized pieces.
  • 2 cups sharp cheddar cheese, shredded Grate it yourself for better melt.
  • 10.5 oz can cream of chicken soup Use low-sodium options if desired.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper
  • 1 cup low-sodium chicken broth Can substitute with vegetable broth.
  • 2 tbsp butter Use olive oil for dairy-free option.

Method
 

Preparation
  1. Chop broccoli into bite-sized pieces, keeping florets roughly the same size.
  2. Season each chicken breast with salt and pepper. Pat dry for better seasoning adherence.
  3. Whisk together cream of chicken soup, garlic powder, onion powder, and chicken broth until smooth in a bowl.
  4. Place chicken in the crockpot and pour the creamy mixture over it, stirring gently to coat.
  5. Add broccoli on top and mix lightly to prevent overcooking.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  2. Stir in shredded cheddar cheese just before serving.

Notes

Stir cheese in at the end for a creamy texture. Add broccoli in the last hour to maintain crispness.