Go Back
Creamy one pot ravioli soup served in a bowl with fresh herbs.

Creamy One Pot Ravioli Soup

A comforting soup featuring cheese ravioli, savory sausage, and a creamy broth, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort, Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese ravioli Choose fresh or refrigerated for best texture.
  • 1 pound sausage (turkey, beef, or plant-based) Can be browned and crumbled for smaller bites.
  • 2 cups fresh spinach Wilts quickly; kale can be used as an alternative.
  • 1 large onion, chopped Yellow or sweet onions work best.
  • 3 cloves garlic, minced Fresh garlic gives the best aroma.
  • 4 cups chicken broth Low-sodium recommended.
  • 1 cup heavy cream For a lighter soup, use half-and-half.
  • to taste Salt and pepper Adjust based on broth saltiness.
  • for serving Parmesan cheese Freshly grated is best.

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned, breaking it into bite-sized pieces.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil, scraping any browned bits from the pot's bottom.
  4. Add the ravioli and cook according to package instructions (3-5 minutes for fresh, longer for frozen).
  5. Stir in the heavy cream and spinach, cooking until the spinach wilts.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with Parmesan cheese.

Notes

Keep soup separate from ravioli when storing to avoid overcooking. Add fresh ravioli during reheating.