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Creamy Winter Vegetable Casserole topped with fresh herbs and cheese.

Creamy Winter Vegetable Casserole

This creamy winter vegetable casserole combines tender cauliflower, bright broccoli, and sweet carrots in a silky homemade cheese sauce, providing a hearty comfort dish perfect for cold nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort, Home-style
Calories: 280
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup cauliflower, chopped Choose firm heads without brown spots.
  • 1 cup broccoli, chopped Look for tight, deep-green crowns.
  • 1 cup carrots, sliced Fresh, firm carrots with a sweet aroma work best.
Other Ingredients
  • 2 cups homemade cheese sauce Use a smooth béchamel base.
  • 1/2 cup breadcrumbs Day-old bread yields the best crunchy topping.
  • 1 tablespoon olive oil A light drizzle helps the breadcrumbs brown.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly steam the cauliflower, broccoli, and carrots until just tender.
  3. In a large mixing bowl, combine the steamed vegetables with the cheese sauce, and season with salt and pepper.
Baking
  1. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
  2. Drizzle with olive oil.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is bubbling and golden.
  4. Serve warm as a main or side dish.

Notes

Allow the casserole to rest 8 to 10 minutes out of the oven to set and make serving easier. For a golden top, switch to the broiler for the last 1-2 minutes while watching closely.