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Delicious crockpot chicken fajitas served with colorful bell peppers and onions.

Crockpot Chicken Fajitas

Enjoy a flavorful and simple meal with these easy crockpot chicken fajitas, perfect for gatherings and customizable for everyone's taste.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Opt for fresh chicken for best flavor.
  • 1 medium bell pepper, sliced Any color works, mix and match for presentation.
  • 1 medium onion, sliced
  • 1 packet fajita seasoning Store-bought or homemade.
  • 1 can diced tomatoes with green chilies (optional) Choose mild or spicy varieties.
  • to serve tortillas
  • to taste toppings like sour cream, guacamole, and cheese (optional) Customize based on preference.

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. Add the sliced bell pepper and onion on top.
  3. Sprinkle the fajita seasoning over the top.
  4. Pour in the diced tomatoes with green chilies if using.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done, shred the chicken with two forks and mix everything together.
  7. Serve in warm tortillas with your choice of toppings.

Notes

For a delightful dining experience, consider serving directly from the crockpot.