Go Back
Delicious crockpot sausage served with green beans in a cozy setting.

Crockpot Sausage and Green Beans

A hearty and comforting crockpot meal combining kielbasa, fresh green beans, and baby potatoes for a delicious family dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced Substitute with smoked turkey sausage for a lighter option.
  • 1 pound fresh green beans, trimmed Look for firm, vibrant green beans for the best flavor.
  • 1 pound baby potatoes, halved Red or yellow varieties provide sweetness.
  • 1 medium onion, chopped Freshly chopped enhances aroma.
  • 2 cloves garlic, minced Use pre-chopped if short on time.
  • 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 teaspoon Italian seasoning Adjust according to flavor preference.
  • to taste salt and pepper Adding to taste enhances the dish.

Method
 

Preparation
  1. In a large crockpot, combine the sliced kielbasa, fresh green beans, halved baby potatoes, chopped onion, and minced garlic.
  2. Pour the chicken broth over the mixture.
  3. Add the Italian seasoning along with salt and pepper, then stir gently.
  4. Cover the crockpot and set it to cook on low for 6-8 hours.
  5. Once ready, stir everything well before serving.

Notes

For a smoky flavor, sear the sausage before adding it to the crockpot. Customize with veggies like bell peppers or carrots, and adjust seasoning as desired.