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Delicious Greek Chicken Bowl with fresh vegetables and flavorful sauce

Fresh Greek Chicken Bowl

A vibrant and satisfying bowl featuring grilled chicken, nutty quinoa, fresh vegetables, and tangy feta cheese, perfect for warm weather dining.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 3 bowls
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, grilled and sliced Can substitute with turkey breasts or firm tofu.
  • 1 cup cooked quinoa Use leftover quinoa or brown rice if necessary.
  • 1 cup cherry tomatoes, halved Plum tomatoes can be used in a pinch.
  • 1 piece cucumber, diced Use English cucumbers to reduce watery texture.
  • 1/2 cup Kalamata olives, pitted Green olives can substitute for a milder flavor.
  • 1/2 cup feta cheese, crumbled Ricotta salata can substitute if tangy flavor is too strong.
  • 1/4 cup olive oil Use extra virgin for best flavor.
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Grill the chicken breasts until cooked through. Let cool and slice.
  2. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the quinoa mixture and toss to combine.
  5. Serve the quinoa mixture with sliced grilled chicken on top.

Notes

This recipe can be adjusted for dietary preferences. To make vegan, replace chicken with marinated chickpeas and feta with firm tofu. For a milder version, reduce the quantity of olives and omit red onions.