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Garlic Parmesan Crusted Chicken Breasts garnished with herbs

Garlic Parmesan Crusted Chicken Breasts

Turn ordinary chicken breasts into a crunchy, savory centerpiece with a golden garlic Parmesan crust that makes weeknights feel special.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Comfort American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (About 6 ounces each) Choose even-sized pieces for uniform cooking.
  • 1 cup grated Parmesan cheese Use freshly grated for the best flavor.
  • 1 cup breadcrumbs (Preferably panko) Panko gives extra crunch.
  • 4 cloves garlic (Minced) Fresh is ideal for vibrant aroma.
  • 1/4 cup fresh parsley (Chopped) Add color and flavor.
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs (Beaten) Use room temperature for better adhesion.
  • 2 tablespoons olive oil For frying.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness of about 1/2 inch.
  3. In a bowl, combine Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well.
  4. Set up a breading station with flour in one dish, beaten eggs in another, and the breadcrumb mixture in a third dish.
  5. Dredge chicken in flour, dip into eggs, then coat with breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat. Add breaded chicken and cook for 2-3 minutes on each side until golden brown.
  2. Transfer to the baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).
  3. Let rest for 5 minutes before slicing and serving.

Notes

This recipe is versatile; you can make it vegan by swapping chicken for firm tofu and using plant-based cheese.