Grilled Mediterranean Chicken Tacos

These Grilled Mediterranean Chicken Tacos are bright with tomatoes, cucumber, and crumbled feta, offering a smoky grilled flavor in every bite, perfect for gatherings or weeknight dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 420

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces chicken breasts Choose evenly sized pieces for even cooking.
2 tablespoons olive oil Use extra virgin olive oil for flavor.
1 teaspoon garlic powder A quick way to add savory depth.
1 teaspoon oregano Dried oregano provides classic Mediterranean notes.
to taste Salt and pepper Season generously.

For the Tacos

4 small tortillas Use flour or corn tortillas.
1 cup cherry tomatoes, halved Adds brightness and flavor.
1 cup cucumber, diced Provides a cool, refreshing crunch.
1/2 cup red onion, thinly sliced Can be quickly pickled for extra flavor.
1/2 cup feta cheese, crumbled Use a block for better texture.
Fresh parsley for garnish Adds brightness at the end.

Method

Preparation

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, garlic powder, oregano, salt, and pepper.
Coat chicken breasts in the marinade and let sit for at least 15 minutes.

Cooking

Grill the chicken for 6-7 minutes on each side until cooked through.
Remove from grill and let rest before slicing.
Warm the tortillas on the grill for about 30 seconds on each side.

Assembly

To assemble, place sliced chicken on tortillas and top with cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
Serve immediately and enjoy!

Notes

Let chicken rest for 5 minutes before slicing to keep slices tender. Warm tortillas briefly on the grill for better texture.