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High-protein honey garlic shrimp served with vegetables and rice

High-Protein Honey Garlic Shrimp

A quick and easy skillet dinner featuring shrimp coated in a balanced sweet and savory honey garlic sauce. Perfect for busy evenings and adaptable for various serving options.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Comfort, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Choose fresh shrimp with firm texture.
  • 1/4 cup honey Light floral honey is ideal; maple syrup can be used as a substitute.
  • 1/4 cup soy sauce Use low-sodium soy sauce if preferred.
  • 3 cloves garlic, minced Fresh garlic provides the best flavor.
  • 2 tablespoons olive oil For cooking shrimp.
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving Fluffy rice or roasted vegetables complement the dish.

Method
 

Cooking Steps
  1. In a bowl, mix together honey, soy sauce, and minced garlic.
  2. In a pan, heat olive oil over medium heat.
  3. Add shrimp to the pan, cooking until pink and opaque, about 2-3 minutes per side.
  4. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice or alongside your favorite vegetables.

Notes

Pat shrimp dry before cooking to avoid steaming. Let shrimp sit at room temperature for even cooking. Adjust soy sauce based on preference for saltiness.