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Plate of delicious lemon herb chicken served with rice and garnished with fresh herbs

Lemon Herb Chicken and Rice

A comforting recipe for lemon herb chicken and rice that exudes warmth and simplicity with tender chicken and fragrant rice.
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Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh or high-quality frozen chicken to ensure tenderness.
  • 1.5 cups long-grain rice Jasmine or basmati can be delightful substitutes.
  • 3 cups chicken broth Use low-sodium broth for better control over saltiness.
  • 2 pieces lemons, sliced N/A
  • 3 cloves garlic, minced N/A
  • 1 teaspoon dried thyme Consider using fresh for a burst of flavor.
  • 1 teaspoon dried rosemary Consider using fresh for a burst of flavor.
  • Salt and pepper to taste N/A
  • Fresh parsley for garnish N/A

Method
 

Preparation
  1. Place the chicken breasts in the bottom of your slow cooker, ensuring they are evenly spaced.
  2. Season the chicken with salt and pepper, then sprinkle on the dried thyme and rosemary.
  3. Pour in the chicken broth, then layer the minced garlic and lemon slices over the chicken.
Cooking
  1. Cover your slow cooker and set it to low, allowing it to cook for about 6 hours.
  2. When done, shred the chicken in the slow cooker using two forks.
  3. Add the rice and stir it gently to combine with the chicken and broth.
  4. Cover and continue cooking on low for an additional 30 minutes.
Serving
  1. Garnish with fresh parsley and extra lemon wedges before serving.

Notes

Letting the dish sit for a few minutes after cooking allows the rice to soak up any remaining broth. Adjust seasoning if needed before serving.