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Cozy Lemon Herb Chicken served with rice for a delightful meal

Lemon Herb Chicken Rice Bowl

A cozy dish of tender chicken and fluffy rice infused with zesty lemon and fresh herbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Consider using bone-in for more flavor.
  • 1 cup long grain or jasmine rice Provides a fluffy texture.
  • 2 cups chicken broth Homemade is best for flavor.
  • 2 pieces lemons (juiced and zested) Use unwaxed lemons for the best flavor.
  • 1 piece onion (chopped) Aids in flavor depth.
  • 3 cloves garlic (minced) Adjust amount for milder flavor.
  • 2 teaspoons dried oregano Can be replaced with fresh herbs.
  • 1 teaspoon dried thyme Consider fresh for more flavor.
  • to taste Salt and pepper
  • for garnish Fresh parsley Add for color and flavor.

Method
 

Preparation
  1. In your slow cooker, combine the chicken breasts, rice, chicken broth, lemon juice, lemon zest, chopped onion, minced garlic, oregano, thyme, along with a sprinkle of salt and pepper. Stir gently to combine.
Cooking
  1. Cover the slow cooker with a lid, setting it to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  2. After cooking, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it well with the rice.
Serving
  1. Garnish the dish with freshly chopped parsley for a colorful touch and enhanced flavor. Serve warm and enjoy!

Notes

This dish reheats beautifully and flavors deepen over time. Great for meal prep and leftovers.