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Loaded Potato Taco Bowl with crispy potatoes and fresh toppings

Loaded Potato Taco Bowl

A comforting and colorful taco bowl featuring crispy oven-roasted potatoes, seasoned meat, and fresh toppings, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium potatoes (diced) Use Yukon Gold for creaminess or russets for crispiness.
  • 1 lb ground beef or turkey Ground turkey for a leaner option, beef for richer flavor.
  • 1 tablespoon olive oil For roasting potatoes.
  • 1 packet taco seasoning Homemade mixes can also be used.
  • 1 cup black beans (cooked or canned) Rinse canned beans to reduce sodium.
  • 1 cup corn (cooked or canned) Frozen corn can be used if thawed.
  • 1 cup cherry tomatoes (halved)
  • 1 avocado sliced Brush with lime juice to prevent browning.
  • 1 cup shredded cheese (cheddar or Mexican blend) For topping.
  • Fresh cilantro (for garnish)
  • Sour cream (optional)
  • Lime wedges (for serving)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil and season with salt and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes or until crispy, flipping halfway through.
Cooking
  1. While the potatoes are roasting, cook the ground meat in a skillet over medium heat.
  2. Add the taco seasoning and a little water as per the package instructions. Cook until browned and cooked through.
Assembly
  1. In serving bowls, layer crispy potatoes, cooked meat, black beans, corn, cherry tomatoes, and cheese.
  2. Top with avocado slices, fresh cilantro, and a dollop of sour cream if desired.
  3. Serve with lime wedges on the side. Enjoy your loaded potato taco bowl!

Notes

For extra-crispy potatoes, spread them in a single layer and avoid overcrowding the baking sheet. Let meat sit undisturbed for a minute before breaking it up for better flavor.