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Low-carb ground beef and cabbage skillet dish served in a pan

Low-Carb Ground Beef and Cabbage Skillet

A hearty low-carb skillet meal combining savory ground beef and tender cabbage, perfect for quick and wholesome weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose lean for a healthier option.
  • 1 small head cabbage, chopped Opt for a fresh and firm head for best texture.
  • 1 small onion, chopped Sweet onions can add more flavor.
  • 2 cloves garlic, minced Fresh garlic will enhance the aroma.
  • 1 tbsp olive oil Use for sautéing.
  • 1 tsp paprika Adds depth of flavor.
  • Salt and pepper to taste
  • Optional: grated cheese for topping Experiment with different types like cheddar.

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
  3. Toss in the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  4. Stir in the chopped cabbage, paprika, salt, and pepper, mixing well.
  5. Cook for 10-15 minutes, stirring occasionally until the cabbage is tender but still crunchy.
  6. Optional: sprinkle grated cheese on top before serving.

Notes

This dish is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3-4 days. To freeze, let cool completely, then transfer to freezer-safe bags. Reheat in a skillet for best texture.