One Pan Beef and Mushroom Skillet Dinner

A savory and satisfying skillet dinner featuring browned beef and caramelized mushrooms, perfect for weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort

Calories: 420

Main Ingredients

1 lb Ground beef (80/20) Choose 80/20 for the best balance of flavor and moisture.
8 oz Fresh mushrooms (Button or cremini) Look for firm caps and a dry surface.
1 Onion (Finely chopped) Finely chopping helps release a sweet, caramelized flavor.
3 cloves Garlic (Minced) Add late in cooking to maintain its fragrant lift.
1 tbsp Olive oil Use to heat before adding other ingredients.
1 cup Beef broth A good-quality broth enhances flavor.
2 tbsp Soy sauce Tamari works well for sensitive palates.
Salt (To taste) Season according to preference.
Pepper (To taste) Adjust based on spice preference.
Fresh parsley (Chopped) For garnish.
Grated Parmesan (For topping) Use freshly grated for best melt.

Preparation

Finely chop the onion, mince the garlic, and slice the mushrooms.
Heat a large skillet over medium-high heat and add olive oil until shimmering.
Add the ground beef to the skillet, breaking it apart with a spatula; cook until browned (about 5-7 minutes), seasoning with salt and pepper while cooking.
Push the beef to one side and add chopped onion and mushrooms; sauté until soft and golden (about 4-5 minutes), then add garlic for the last minute.
Stir everything together, pour in beef broth and soy sauce to deglaze the pan, scraping up any browned bits, and let simmer for 3-4 minutes.
Taste and adjust seasoning, then sprinkle parsley and Parmesan on top before serving.

Prep ingredients up to 24 hours ahead. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.