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One Pan Chicken Burrito Bowl with colorful ingredients and flavorful spices.

One Pan Chicken Burrito Bowl

A comforting and flavorful one pan chicken burrito bowl, featuring seasoned chicken, rice, black beans, diced tomatoes, and fresh toppings like avocado and cilantro.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts or thighs, diced Use thighs for juicier meat, breasts for a leaner option.
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup long-grain white rice (or brown rice) Brown rice requires longer cooking time.
  • 1 1/2 cups chicken broth (or water) Using stock adds savory depth.
  • 1 can (15-ounce) black beans, drained and rinsed Can swap for pinto beans if you prefer.
  • 1 can (15-ounce) diced tomatoes with green chilies Plain diced tomatoes plus diced jalapeno can be used.
  • 1 cup frozen corn kernels Fresh corn can be used in summer.
  • 1 small red bell pepper, diced
  • 1 small yellow onion, diced
  • 1/2 cup shredded cheddar or Monterey Jack cheese Omit for a dairy-free option.
  • 1/4 cup sour cream or Greek yogurt Greek yogurt adds tang.
  • 1/4 cup fresh cilantro, chopped For garnish.

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium heat. Season the diced chicken with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  2. Remove the cooked chicken and set aside. In the same pan, add diced onion and bell pepper, cooking until softened, around 4-5 minutes.
  3. Stir in the rice, followed by the chicken broth. Bring to a simmer and cook for about 15 minutes.
  4. Add the black beans, diced tomatoes, and corn. Stir well and allow the mixture to simmer until heated through.
  5. Remove from heat and sprinkle cheese over the top. Serve with avocado, sour cream, cilantro, and lime wedges.

Notes

For variations, try vegan options with tofu or tempeh, or modify spice levels to suit your taste.