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Parmesan Crusted Chicken Sheet Pan Dinner ready to serve with veggies

Parmesan Crusted Chicken Sheet Pan Dinner

A comforting weeknight meal featuring juicy chicken with a crispy Parmesan coating, paired with roasted potatoes and green beans for a delightful texture and flavor combination.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breast (about 3-4 pieces) Choose pieces that are roughly the same thickness for even cooking.
  • 2 T olive oil
  • 2 cloves garlic, minced
  • 1/3 c grated parmesan Freshly grated Parmesan is best for melting.
  • 1/3 c breadcrumbs (Italian or plain) Can add 1 tsp Italian seasoning to plain breadcrumbs.
  • 1/2 tsp cracked pepper
  • 1/2 - 3/4 tsp sea salt
For the Potatoes
  • 2 lb red potatoes, cut into bite sized pieces If small, quartered; larger potatoes should be cut into 6ths or 8ths.
  • 1 - 2 cloves garlic, minced
  • 2 T olive oil
  • 2 T grated parmesan
  • salt and pepper to taste
For the Green Beans
  • 1 lb fresh green beans, ends trimmed
  • 1 T olive oil
  • 1 clove garlic, minced
  • 1 T parmesan (optional)
  • salt and pepper to taste

Method
 

Preparation
  1. Preheat oven to 425°F. Line a sheet pan with parchment for easier cleaning or spray with cooking oil.
  2. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes.
  3. While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well.
  4. Remove the pan with the potatoes and add the chicken. Add the green beans to the pan, arranging everything so the chicken has room and the green beans are in a single layer.
Cooking
  1. Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F.
  2. For extra crispy potatoes, turn the oven to broil on high for an additional 4-5 minutes if desired. Watch closely during broil to prevent burning.
Serving
  1. Remove from oven and allow to cool several minutes before serving. Enjoy!

Notes

Crisp the vegetables without crowding, and consider mixing flavors to enhance the dish. Store leftovers properly to maintain quality.