Philly Sloppy Joe Twist

A comforting yet bold twist on classic sloppy joes, featuring melty provolone, tender beef, and earthy mushrooms, all served on buttery brioche buns.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 520

Main Ingredients

450 g lean ground beef Choose 80 to 85 percent lean.
30 g butter Use unsalted for better control of seasoning.
1 small yellow onion, diced Adds sweet, caramelized notes.
1 small green bell pepper, diced Choose firm peppers for best flavor.
230 g brown mushrooms, minced Brings earthy depth and meaty texture.
30 g ketchup Provides sweetness and tang.
240 ml beef broth Low-sodium versions are preferable.
225 g provolone cheese, chopped or shredded Melts smoothly for a creamy texture.
6 pieces brioche hamburger buns Lightly toasted to prevent sogginess.

Cooking

Brown the lean ground beef in a hot pan over medium-high heat until no pink remains and the edges begin to crisp, then transfer to a bowl.
In the same pan, melt butter and sauté the diced onions, bell peppers, and mushrooms until browned, stirring frequently.
Mix beef broth, cornstarch, ketchup, salt, and pepper; pour into sautéed veggies and simmer until thickened.
Return the beef to the pan, mix well, and let flavors meld on low heat.
Turn off heat and stir in provolone cheese until melted.
Butter and toast brioche buns separately until golden.
Fill toasted buns with the cheesy beef mixture and serve warm.

Use a hot pan for a good sear on the beef; sauté mushrooms until liquid evaporates. Adjust seasoning to taste.