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Pretzel-Crusted Chicken

This pretzel-crusted chicken with a luscious mustard-cheddar glaze is a delightful twist on a classic dish, featuring a crunchy exterior and juicy chicken inside, perfect for family dinners or entertaining guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts If using frozen chicken, ensure to thaw completely.
  • 2 cups pretzel crumbs Use fresh or homemade for best flavor.
  • 1 cup flour
  • 2 pieces eggs Beaten for breading.
  • 1 cup milk Used in the egg wash.
  • 1 tablespoon Dijon mustard An extra-spicy version adds a delightful kick.
  • 1 cup shredded cheddar cheese Use sharp cheddar for a robust flavor.
  • to taste none salt and pepper For seasoning.
  • as needed none oil for frying Make sure the oil is hot enough.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper.
  3. Set up a breading station: flour in one bowl, beaten eggs and milk in another, and pretzel crumbs in a third.
  4. Dredge each chicken breast in flour, dip in the egg mixture, and coat thoroughly with pretzel crumbs.
Cooking
  1. Heat oil in a skillet over medium heat and fry each chicken breast for 4-5 minutes per side until golden brown.
  2. Transfer the chicken to a baking dish and bake for 15-20 minutes or until thoroughly cooked.
Sauce Preparation
  1. In a saucepan over low heat, combine mustard, cheddar cheese, and a splash of milk, stirring until melted and smooth.
Serving
  1. Serve chicken drizzled with the mustard-cheddar sauce.

Notes

For best results, allow chicken to rest after baking to seal in juices. Experiment with the sauce by adding spices like smoked paprika or garlic powder.