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Rotisserie Chicken Gnocchi Soup

A heartwarming bowl of soup featuring tender gnocchi and savory rotisserie chicken, perfect for chilly evenings or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded A time-saver for flavor.
  • 1 package of gnocchi Fresh or frozen will work.
  • 4 cups chicken broth Opt for low-sodium if preferred.
  • 2 cups fresh spinach Adds nutrition and color.
  • 1 cup carrots, diced Provides sweetness.
  • 1 cup celery, diced For flavor and crunch.
  • 1 whole onion, chopped Base for soup flavor.
  • 2 cloves garlic, minced Adds aroma and flavor.
  • 1 teaspoon Italian seasoning For traditional flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until translucent, about 3–4 minutes.
  3. Incorporate the diced carrots and celery, cooking until they soften, around 5 more minutes.
  4. Add minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Pour in the chicken broth and bring it to a rolling boil.
  2. Stir in the gnocchi and shredded rotisserie chicken, reduce to a simmer for about 5 minutes.
  3. Add fresh spinach and Italian seasoning, stirring until the spinach wilts down, approximately 2-3 minutes.
  4. Season to taste with salt and pepper. Serve hot and enjoy.

Notes

You can prep ingredients ahead of time. Store chopped vegetables in the fridge for up to two days. This soup also freezes well for up to three months.