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Simple Soy Garlic Chicken Thighs

A delightful dish featuring tender chicken thighs coated in a savory-sweet soy garlic glaze, perfect for cozy gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs This cut stays moist and flavorful, perfect for frying.
  • 3 tbsp potato starch Ideal for achieving that crispy coating; can use cornstarch as a substitute.
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan-frying
  • 8 cloves garlic (minced) Freshly minced garlic provides a richer flavor.
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes Adjust for spice preference.
  • 1/2 cup chicken stock (or water and chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce Adds depth of flavor.
  • 1 tsp cornstarch
  • Chopped green onion (green part) for garnish
  • Sesame seeds for garnish

Method
 

Preparation
  1. In a mixing bowl, whisk together chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Set aside for later.
  2. Pat the chicken thighs dry with a paper towel to achieve a crispy exterior.
  3. On a large plate, blend potato starch, all-purpose flour, garlic powder, salt, and black pepper. Dredge the chicken thighs in this mixture.
Cooking
  1. In a large frying pan, heat neutral oil over medium-high heat until hot.
  2. Carefully place the coated chicken thighs in the hot oil and fry for about 7 minutes on each side, or until golden brown. Remove and set aside.
  3. In the same pan, sauté minced garlic, the white parts of green onion, and red chili flakes for about three minutes.
  4. Pour the prepared sauce into the pan, stirring frequently until it thickens, about one minute.
  5. Return the fried chicken to the pan, stirring to coat each piece with the sauce. Cook together for about five more minutes.
Serving
  1. Garnish with the green parts of green onion and sesame seeds. Serve hot.

Notes

For the best results, ensure the oil is hot before frying the chicken. Marinate the chicken in the sauce beforehand for deeper flavors. This recipe is also great for meal prepping.