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Slow cooker garlic butter chicken with vegetables in a rustic setting

Slow Cooker Garlic Butter Chicken

A comforting dish featuring tender chicken cooked in a luscious garlic butter sauce with hearty veggies, perfect for sharing with friends and family.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders Can substitute with chicken breast.
  • 1 lb baby carrots Can replace with chopped bell peppers.
  • 1.5 lbs Yukon gold potatoes, cut into wedges Can swap with red or sweet potatoes.
  • 0.5 cup salted butter, melted Adds richness to the dish.
  • 1 Tbsp minced garlic Fresh is best; reduce quantity if using garlic powder.
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken tenderloins in the center of your slow cooker.
  2. Arrange the potato wedges on one side and fill in the other side with baby carrots.
  3. In a small mixing bowl, combine the melted butter, minced garlic, salt, pepper, dried thyme, and parsley. Stir to combine.
  4. Drizzle the garlic butter mixture over the chicken and veggies, ensuring every piece is coated.
Cooking
  1. Cover the slow cooker and cook on HIGH for 4 hours or LOW for 6-8 hours.
  2. Once done, serve hot and enjoy!

Notes

For added flavor, consider searing the chicken before adding it to the slow cooker. Fresh herbs can enhance the dish just before serving.