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Slow cooker honey garlic chicken with hearty vegetables, perfect for a cozy meal.

Slow Cooker Honey Garlic Chicken and Veggies

A comforting one-pot meal featuring tender chicken thighs and vibrant vegetables in a sweet-savory sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in, skin-on chicken thighs Choose bone-in for moisture and richer flavor.
  • 16 ounces baby red potatoes, halved Opt for vibrant, unblemished potatoes.
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed Ensure they are firm and vibrant.
  • 2 tablespoons chopped fresh parsley leaves For garnish.
Sauce Ingredients
  • ½ cup reduced sodium soy sauce
  • ½ cup honey Use pure honey for best flavor.
  • ¼ cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes Adjust to taste.
  • ¼ teaspoon ground black pepper

Method
 

Preparation
  1. In a large bowl, whisk together the soy sauce, honey, ketchup, minced garlic, basil, oregano, red pepper flakes, and black pepper until well blended.
  2. Place the chicken thighs in the slow cooker, followed by the halved baby red potatoes and baby carrots for a colorful base.
  3. Pour the prepared sauce over the chicken and vegetables, ensuring everything is evenly coated. Gently toss the vegetables to meld the flavors together.
  4. Cover the slow cooker and cook on Low for 7-8 hours or High for 3-4 hours. If possible, baste the chicken every hour to infuse flavor and moisture.
  5. About 30 minutes before the cooking time is complete, add the trimmed green beans to the top of the dish, allowing them to steam gently.
  6. OPTIONAL: For crispy chicken skin, preheat your oven to broil. Carefully transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crispy.
  7. Serve the chicken with the vegetables, generously spooning the sauce over everything, and garnish with chopped fresh parsley.

Notes

For best results, consider marinating the chicken ahead of time and using fresh herbs just before serving for extra flavor.