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Slow Cooker Parmesan Garlic Chicken Sandwich with melted cheese and garlic

Slow Cooker Parmesan Garlic Chicken Sandwich

A hearty and comforting sandwich featuring tender chicken cooked with Parmesan and garlic, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Opt for fresh or frozen, but thaw if using frozen for even cooking.
  • 1 cup chicken broth Use low-sodium broth to reduce saltiness.
  • 0.5 cup grated Parmesan cheese Freshly grated enhances flavor; pre-grated works in a pinch.
  • 4 cloves garlic, minced Fresh garlic delivers the best taste.
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt Adjust to taste.
  • 0.5 teaspoon black pepper Adjust to taste.
For the Sandwiches
  • 6 pieces sandwich rolls Choose hearty rolls like ciabatta or hoagies.
  • 2 tablespoons butter, melted
  • 0.5 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

Method
 

Cooking
  1. Place the chicken breasts into the slow cooker and pour the chicken broth over the top.
  2. In a small mixing bowl, combine the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
  3. Cover the slow cooker with the lid and cook on low for 6-7 hours until the chicken is easily shredable.
  4. Preheat your oven to 375°F (190°C). Remove the chicken from the slow cooker and shred it on a plate with two forks.
  5. Return the shredded chicken back into the slow cooker and mix with the remaining juices.
  6. Split the sandwich rolls and brush each side with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden.
  7. Fill each toasted roll with the shredded chicken and top with mozzarella cheese. Close the sandwich and serve warm.

Notes

For a plant-based alternative, substitute chicken with jackfruit or tempeh. Adjust spices and herbs for personal preference.