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Slow cooker Salisbury steak meatballs served with creamy gravy and mashed potatoes

Slow Cooker Salisbury Steak Meatballs

Tender and flavorful meatballs cooked in a savory gravy, perfect for family gatherings and comfort food cravings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen meatballs (26 oz / 737 g)
  • 2 cups beef broth (reduced-sodium recommended)
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch For thickening
  • 2 tablespoons cold water For slurry

Method
 

Preparation
  1. Start by spraying the insert of your slow cooker with nonstick cooking spray to prevent sticking.
  2. Place the frozen meatballs evenly in the slow cooker, ready to soak up the flavor.
Making the Gravy
  1. In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
  2. Gently pour the gravy mixture over the meatballs, ensuring they are evenly coated, then cover the slow cooker.
Cooking
  1. Set your slow cooker on LOW and let everything cook for 5–6 hours, stirring halfway to distribute the delicious flavors.
  2. To achieve a thicker gravy, mix the cornstarch and cold water to create a slurry, then stir it into the slow cooker about 30 minutes before serving.
Serving
  1. Delightfully plate the meatballs over a bed of fluffy egg noodles or creamy mashed potatoes. Garnish with fresh parsley if desired for a touch of color.

Notes

Stick to the low setting for the full 5–6 hours to allow the flavors to meld beautifully. Stir midway to ensure even flavor distribution. Feel free to customize seasonings to your taste.