Smash Burger Taco

A quick and crispy taco featuring a melted cheese and savory beef patty, combined with a tangy sauce, perfect for casual gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 tacos

Course: Main Course, Snack

Cuisine: American, Comfort Food

Calories: 330

For the Sauce

1/4 cup mayonnaise Use full-fat mayonnaise for a richer, creamier sauce.
1 tablespoon ketchup Classic ketchup for balanced sweetness.
1 teaspoon mustard Yellow mustard gives diner flavor; Dijon offers a sharper tang.
1 tablespoon relish Sweet pickle relish adds brightness.
1/2 teaspoon hot sauce Elevates the sauce without making it too hot.

Main Ingredients

1 lb. ground round Choose 80/20 for juiciness; plant-based crumbles can be substituted.
1 teaspoon Kosher salt Coarse salt seasons evenly.
1/2 teaspoon pepper Freshly ground gives better aroma.
4 pieces 6-inch flour tortillas Fresh, pliable tortillas crisp best.
2 slices American cheese Cut in half lengthwise for melting.
1 cup shredded iceberg lettuce Gives cool crunch.
1/4 cup diced onion Raw brings bite and crunch.

Preparation

Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.
Heat a griddle over medium-high heat.
Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper.

Cooking

Cook for 2 minutes, then place a tortilla on top of each beef portion and press down to flatten the beef into the shape of the tortilla.
Cook until the tortilla is golden-brown, about 2 to 3 more minutes.
Flip each patty over and top with a slice of cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions.
Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.

Make sauce ahead for flavors to meld. Cooked patties can be frozen for later use. Use a hot, dry griddle for optimal texture.