Ingredients
Method
Preparation
- Cook the chicken tenders until golden and crispy, ensuring they are fully cooked.
- Lay a tortilla flat and place the chicken tenders in the center, leaving room at the edges for folding.
- Drizzle spicy sauce over the chicken, adjusting according to your desired heat level.
- Top with shredded lettuce and cheese.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve with extra spicy sauce on the side for dipping.
Notes
For crispy results, ensure the oil is hot enough before frying and avoid overcrowding the pan. Consider marinating the chicken in the spicy sauce for a few hours before cooking.
