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Sticky garlic chicken noodles served in a bowl with fresh garnish

Sticky Garlic Chicken Noodles

A comforting bowl of sticky garlic chicken noodles that combines tender chicken, vibrant vegetables, and a glossy sauce for a delicious weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1 lb chicken breast or thighs, thinly sliced Choose breast for lean meat or thighs for deeper flavor and juiciness.
  • 1-2 tsp soy sauce Use low-sodium or tamari for gluten-free.
  • 1 tsp honey Can substitute with maple syrup.
  • 1 clove garlic, minced Use 2-3 cloves for a stronger flavor.
Noodles and Vegetables
  • 8 oz noodles (egg noodles, udon, or rice noodles) Cook according to package instructions.
  • 1 each bell pepper, thinly sliced Any color bell pepper works well.
  • 1 cup broccoli florets Can substitute with other vegetables.
  • 1 each carrot, julienned Add other desired vegetables.
Sauce Ingredients
  • 3 tbsp soy sauce Base of the savory flavor.
  • 1-2 tbsp honey or maple syrup Adjust amount to taste.
  • 1 tbsp rice vinegar Can substitute with lime juice.
  • 1 tsp sesame oil Enhances flavor.
  • 1 tsp cornstarch or arrowroot Mix with cold liquid before adding.
  • ¼ cup water or chicken broth For sauce consistency.
Garnishes
  • to taste Sesame seeds For topping.
  • to taste Chopped scallions For topping.
  • to taste Chili flakes For added heat.

Method
 

Preparation
  1. Slice chicken and vegetables. Cook noodles according to package instructions; drain and set aside.
  2. Combine chicken with 1-2 tsp soy sauce, 1 tsp honey, and minced garlic. Let sit for 15-30 minutes.
Make Sauce
  1. Whisk together 3 tbsp soy sauce, 1-2 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp sesame oil, 2-3 cloves minced garlic, 1 tsp cornstarch, and ¼ cup water or chicken broth until smooth.
Cooking
  1. Heat a splash of oil in a wok or skillet over medium-high heat. Sear chicken until golden brown, about 4-5 minutes; remove and set aside.
  2. Quickly sauté vegetables for 2-3 minutes until crisp-tender.
  3. Return chicken to pan. Add noodles and pour sauce gradually, tossing to coat. Cook 1-2 minutes until sauce thickens.
  4. Plate noodles, garnish with sesame seeds, scallions, and chili flakes.

Notes

For a vegan version, replace chicken with tofu or tempeh. Adjust flavors according to your taste preference.