Go Back
Delicious sticky spicy BBQ chicken on a grill with vibrant side dishes.

Sticky Spicy BBQ Chicken

A flavor-packed BBQ chicken dish with sweet and spicy notes that's perfect for any gathering or family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the BBQ Sauce
  • 2 tablespoons butter Unsalted to control saltiness.
  • 2 tablespoons yellow onion, finely chopped Adds sweetness and depth.
  • 1 clove garlic, minced Enhances flavor.
  • ¼ cup apple cider vinegar Balances the sweetness.
  • ¼ cup water
  • ½ cup ketchup Base of the sauce.
  • 1 teaspoon paprika Adds smokiness.
  • 2 teaspoons sriracha Adjust based on spice preference.
  • 2 teaspoons hot chili paste (sambal olek or substitute sriracha) For added heat.
  • ½ tablespoon chili powder
  • 2 teaspoons mustard Adds tanginess.
  • 1 teaspoon Worcestershire sauce Enhances umami flavor.
For the Chicken
  • 2 lbs boneless skinless chicken thighs Juicier and more flavorful than chicken breasts.
  • 2 teaspoons olive oil Prevents sticking and enhances flavor.
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation of BBQ Sauce
  1. In a small saucepan over medium heat, add butter and onions. Cook until the onions become tender.
  2. Add garlic and cook for another minute.
  3. Stir in apple cider vinegar, water, ketchup, paprika, sriracha, hot chili paste, chili powder, mustard, and Worcestershire sauce. Simmer for about 15 minutes until it thickens.
Chicken Preparation
  1. Rub chicken thighs with salt, black pepper, and olive oil.
  2. Heat your grill to medium-low heat.
Grilling
  1. Place chicken thighs on the grill. Grill, turning every 3-4 minutes, until juices run clear and the internal temperature reaches 165-170°F.
  2. Baste chicken thighs generously with BBQ sauce during the last few turns.
Serving
  1. Let the chicken rest for a few minutes before serving to retain juiciness.

Notes

Consider marinating the chicken for deeper flavor. Serve with coleslaw or grilled vegetables for ideal sides.