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Delightful Thai chicken meatballs in rich coconut curry sauce served in a bowl.

Thai Chicken Meatballs in Coconut Curry

Deliciously comforting Thai chicken meatballs simmered in aromatic coconut curry, perfect for weeknight dinners or special gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 520
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground chicken Choose fresh ground chicken with a little fat for juicier meatballs.
  • 1 tablespoon fresh ginger, grated Grate just before mixing for the brightest flavor.
  • 4 cloves garlic, minced Mince finely for even distribution.
  • 1/4 cup fresh cilantro, chopped Reserve a few sprigs for garnishing.
  • Salt and pepper to taste Salt and pepper to taste
For the curry sauce
  • 1 can full-fat coconut milk Use full-fat for a silky sauce.
  • 2 tablespoons red curry paste Quality matters; adjust quantity to your spice comfort level.
  • 1 cup low-sodium chicken broth Low-sodium allows better control of seasoning.
  • 1 tablespoon fish sauce A little goes a long way; adjust based on preference.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, ginger, garlic, cilantro, salt, and pepper until just mixed. Use a light touch to keep the meatballs tender.
  2. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet. Wet your hands slightly to prevent sticking.
Cooking
  1. In a skillet over medium heat, add oil and brown the meatballs for about 5-7 minutes until golden on all sides. Remove from skillet.
  2. In the same skillet, sauté red curry paste for one minute until fragrant. Add coconut milk and chicken broth; stir to combine.
  3. Return meatballs to the skillet and simmer for 15 minutes until cooked through and coated in sauce.
  4. Serve over rice or noodles and garnish with extra cilantro.

Notes

For a plant-based version, replace ground chicken with a mix of mashed firm tofu and finely grated mushrooms. Adjust heat levels according to personal preference.