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Thai Peanut Chicken

A delightful blend of savory and sweet, this Amazing Thai Peanut Chicken features tender chicken in a creamy peanut sauce, perfect for cozy nights and sharing with loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Chicken thighs can be used for a richer flavor.
  • 2 cloves fresh garlic, minced Ensure garlic is fresh for the best flavor.
  • 1/4 cup low-sodium soy sauce Use low-sodium to control saltiness.
  • 1/3 cup creamy natural peanut butter Choose unsweetened for a less sugary taste.
  • 1/2 cup full-fat coconut milk Light coconut milk can be used for a lower-calorie option.
  • 1 tablespoon vegetable oil For cooking the chicken.
  • Salt and pepper to taste Season generously for best flavor.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season them generously with salt and pepper.
  2. In a large skillet over medium-high heat, pour in the vegetable oil. Once hot, add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, lower the heat to medium and sauté the minced garlic for about one minute until fragrant and slightly golden.
  4. Stir in the soy sauce, creamy peanut butter, and full-fat coconut milk until a smooth sauce is formed.
Cooking
  1. Return the chicken to the skillet, mixing it in with the sauce, and let everything simmer together for a few minutes until heated through.
  2. Serve warm, garnishing with chopped peanuts or fresh cilantro if desired.

Notes

For a spicy kick, add lime juice or sriracha. For meal prep, store raw chicken and sauce separately in the fridge for up to two days or freeze cooked chicken and sauce together for up to three months.