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Mediterranean chicken naan pizzas with fresh toppings and herbs

Tzatziki Chicken Vegetable Naan Pizza

A quick and comforting Mediterranean-inspired pizza made with naan, shredded chicken, fresh vegetables, and creamy tzatziki.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces naan breads Choose slightly thick naan for structure or thin naan for a crisper base.
  • 1 cup cooked chicken, shredded Can swap for roasted turkey or mushrooms for a vegetarian option.
  • ½ cup tzatziki sauce Make ahead or purchase a quality version.
  • 1 cup cherry tomatoes, halved Choose firm tomatoes for the best flavor.
  • 1 piece cucumber, diced Grate and squeeze to remove excess water for tzatziki.
  • ½ piece red onion, thinly sliced Use shallots or scallions for a milder flavor.
  • ½ cup feta cheese, crumbled Use block feta crumbled by hand for best texture.
  • 1 tablespoon olive oil For brushing the naan.
  • 1 teaspoon dried oregano Enhances flavor.
  • to taste salt and pepper Adjust according to preference.
  • for garnish fresh parsley Adds a fresh touch.

Method
 

Preparation
  1. Prepare tzatziki by grating cucumber, squeezing out excess water, and mixing with yogurt, garlic, herbs, salt, and pepper.
  2. Preheat oven to 400°F (200°C).
  3. Assemble pizza by spreading tzatziki on naan and topping with chicken, tomatoes, cucumber, onion, and feta.
Cooking
  1. Bake for 10-12 minutes until naan is crispy and cheese is melted.
  2. Serve warm, garnished with parsley.

Notes

Toast the naan before adding toppings to help keep it crisp. Grate and squeeze cucumber well to prevent excess moisture.