Go Back
A bowl of cozy white chicken chili topped with cilantro and lime

White Chicken Chili

This cozy white chicken chili is a warm and comforting dish bursting with flavor, perfect for chilly nights and gatherings with family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Use rotisserie chicken for quicker preparation.
  • 1 can (15 oz) white beans, drained and rinsed Cannellini or Great Northern beans can be used.
  • 1 can (4 oz) diced green chilies For more heat, use fire-roasted green chilies.
  • 1 medium onion, diced Chop in advance to save time.
  • 2 cloves garlic, minced Minced garlic enhances flavor.
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper Adjust to taste.
  • 4 cups chicken broth Vegetable broth can be used for a vegan option.
  • 1/2 cup sour cream (optional) Greek yogurt makes a great substitute.
  • 1/2 cup shredded cheese (optional) Use your preferred cheese type.
  • to taste chopped cilantro for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until they're soft and fragrant—about 5 minutes.
  3. Add the chicken breasts along with cumin, chili powder, salt, and pepper. Stir to combine everything well, ensuring the chicken is seasoned.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, until the chicken is fully cooked.
Combining Ingredients
  1. Remove the chicken from the pot, shred it with two forks, and return it to the pot along with the white beans and green chilies.
  2. Let everything simmer together for an additional 5-10 minutes, allowing the flavors to meld beautifully.
Serving
  1. If you’d like, stir in the sour cream for a creamy texture.
  2. Serve your chili topped with shredded cheese and fresh cilantro for a delightful finish.

Notes

Prep ingredients in advance and consider using leftover roasted chicken to save time. Adjust spice levels according to preference.